
Sand on the brain.

Budget-friendly bungalows.

If you have land legs, their treehouse suites are $239 and their standard garden rooms are $199. But I have to admit, there's a special place in my heart for Mika's Old Apartment, an empty room in the staff housing. For $60 a night, you can stay in what the hotel calls "definitely our worst accomodation." You'll be next door to the GM, who sings in the shower. And you can only book through the website, because "We would be too embarrassed to have a Travel Agent know that we are selling this room." I always appreciate truth in advertising.
Don't hate me because I'm Honolulu.

So naturally I'm addicted to Find Your Spot, which helps you find your perfect home base based on important criteria like weather, culture, and budget. I think my love for excessive heat and big cities, combined with my tolerance for molten lava, is what secured Honolulu as a top spot. Other frontrunners were Charleston, San Bernardino, and Biloxi -- all of which will move up on my list of future travel obsessions, because we're so MFEO.
It's getting chili.

If you feel the same way about chili, check out this amazingly brilliant and indispensable (I don't think I'm overstating) site from the International Chili Society. It lists every chili cook-off in the country, so you won't miss out on the best meats and peppers in your home state. Of course, if you're a fellow fan of the Hormel veggie with beans, keep in mind that pasta and beans are strictly verboten for competitors. You can't have it all.
$1,000 or Less: Islamorada

FLY: NYC to FLL $125
RENT: A car to get you to Islamorada and back via the Overseas Highway, a two-hour drive but a destination unto itself. An economy ride for four nights through Budget will set you back $96.
STAY: Four nights at the ridiculously pretty Cheeca Lodge & Spa. You really can't beat the fabulosity of their pool. Why hide in the cabanas? The rooms are lush too, with marble soaking tubs and pillow-top mattresses, but that only helps if you manage to drag yourself off these cool mini-docks. The best part? They know how to run a special. Most upscale hotels think package pricing means throwing in a bottle of champagne, doubling the room rate, and calling it the "Romance Package." Here, you can stay three nights at $219 and get the fourth night free. So classic!
DO: The $39 resort fee (per night) includes free use of the resorts kayaks and bicycles. You have to fork it over either way, so take advantage.
EAT: The on-site Atlantic's Edge restuarant is closed during summer low season, but the seafood's better (and cheaper) at local fave Bentley's, anyway. You can even BYO fish. Or if you love rodizio like I love rodizio, go to Braza Lena for salsichao and filet mignon wrapped in bacon.
TOTAL: $995. Okay...excluding food. But I'm not apologizing.
Award-winning sugar coma.

But good chocolate is goooood. And I guess Hilton knows it, because they recently held a contest to honor the best chocolate dessert at their hotels. The winner: Cappuccino Chocolate Delight from the Hilton Sandestin Beach. The yumalicious concoction has been added to the menu at the hotel's Sandcastles and Seagar's restaurants, or you can whip it up yourself if you're good with a mixer. I'm tired just reading this recipe; plus I'd rather have an excuse to go to Florida.
RECIPE:
1 slice: chocolate sponge
4 each: egg yolk
2 oz: sugar
8 oz: cream cheese
3 cups: heavy cream (whipped)
1 oz: Myers Original Dark rum
2 oz: coffee espresso
8 oz: Godiva white chocolate
1 cup: heavy cream
12 oz: Godiva dark chocolate
1 oz: raspberry puree
1 oz: mango puree
1 oz: granulated sugar
Whip egg yolk until fluffy. Cook two ounces of sugar to a soft ball and add it to the egg yolk. Melt the white chocolate with the coffee and fold it in the cream cheese and whipped cream. Arrange the sponge in a cake mold and soak the sponge with the rum. Pour the mix in the cake mold and freeze it.
Lodging in the final frontier.

Rack rates are $4 million for tropical-island training and a three-day stay in space. (Yep, minimum stays are strictly enforced.) But let's be honest. I don't foresee the earth's orbit becoming the new Bondi Beach. Once the billionaires and celebrities are over it, I anticipate plenty of empty rooms. Hello, Priceline!
On the downside, I bet the continental breakfast sucks.
No passport? No worries.

Luckily, my beloved doesn't expire again until 2014. For those less fortunate in matters of good timing, viva Puerto Rico! It's U.S. territory, so you can hop in and out with nary a worry. And it's not exactly a sacrifice, especially if you stay at the fabulously boutique-y Bravo Beach Hotel on Vieques. The hotel has been featured on the CN Traveler Hot List, but they still haven't jacked up their prices accordingly -- rooms, in all their iPod-dock-and-frette-linen glory, start under $200. The restaurant is actually a tapas bar and wine gallery, and they'll even pack you a box lunch for the beach. How warm 'n' fuzzy is that?
Improve hygiene, save the world, etc.

Keep the toile.

It's four o'clock somewhere.

It's almost morning in Iceland.

Excess in Texas.

First stop: Dick's Last Resort, part of a mini-chain of BBQ joints, for a bucket of ribs ($17.99 for a rack) and a Mile High Peanut Butta Pie ($4.99).
Next: Casa Rio, a 60-year-old Mexican restaurant with the famous (well, famous if you're a photo junkie) primary-colored umbrellas along the river. Keep it real with an enchilada platter.
And finally: A dinner cruise from Cafe Ole, which includes chili con queso, a monster fajita, and fried ice cream for $30. Margaritas are an extra $10, but they put Marnier in 'em, so that's a plus. Note to my local bartender: "Golden margarita" does not mean "put Cuervo in it."
Sleep off the calories at the Drury Inn on the Riverwalk...it's within rolling distance. For $139 a night, they even have a rooftop pool, but I fear I'd sink right to the bottom.
So many "train" cliches to choose from!

This could be heaven or this could be hell.

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